Diffusione nota ministeriale: Campionato nazionale di pasticceria per studentesse e studenti del quarto e quinto anno istituti professionali indirizzo enogastronomia e ospitalità alberghiera
Decreto Direttoriale n. 2378 del 01.12.2021 recante l’elenco delle istituzioni scolastiche destinatarie delle risorse di cui all’Avviso n. 1571 del 7.09.2021 (Misura d), attuativo del Piano delle Arti 2020 – 2022
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